Braun Crème Brûlée 1kg

CARTE D’OR Crème Brûlée. Traditional French dessert with elegant eggs and cream taste. Exceptionally easy and fast preparation. Just boil milk and cream. Burn brown sugar sprinkled on top or pour caramel syrup on top before serving, after cooling down the ready product as a perfect decoration.

Traditional dessert with a delicate, intense eggs flavour. Add caramel on the bottom of the mug or upon serving and you will have the classical crème caramel. The product we offer is prepared very easy, just boiling without need of beaking. The use of Carte d’Or Crème Caramel guarantees a constantly perfect result every time and avoids problems with the hygienic requirements for similar dessert.

Tiramisu-one of the favourite classical Italian desserts. Carte d’Or offers base for Tiramisu. Preparation is very easy, just add cream. Complete the dessert with soaked in coffee and liquor Lady Fingers in rectangular pan, or arrange in a cocktail glass.

ALSA Chocolate Mousse is a rich, light mousse with a remarkable Black Chocolate flavour that is great on its own or as a filling for cakes or tarts. Preparation is easy and quick with no baking or boiling required.

Carte d’Or with the iconic Italian Pannacotta. That delicate white cream invented in Northern Italy more than 100 years ago today is favourite to all lovers of Italian pasticceria in the world. Panncotta is perfect decorated with grated coco-nuts, chocolate or coffee, fruits or different toppings.